Vegan Goulash
Gluten-free and low-fat, this vegan goulash burst with hearty red kidney beans, potatoes, and mushrooms, all spiced with caraway seeds and lots of paprika.
Keywords
- vegan goulash
- goulash vegetarian
- hungarian vegetarian goulash
- vegetable goulash
- low fat goulash
- gluten-free goulash
- healthy goulash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Peeler
- Ladle
- Toaster
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
- Cup
Ingredients
- 1 tbsp of Extra Virgin Olive Oil
- 2 Large Red Onions
- 2 tbsp of Paprika (sweet or hot)
- 1 tsp of Caraway Seeds
- 2 Red Hot Chillies (optional)
- 400 g of Potatoes
- 2 Large Carrots
- 320 g of Chestnut Mushrooms
- 480 g of Canned Red Kidney Beans
- 1 1/2 L of Vegetable Stock
- 2 Large Tomatoes
- 2 tbsp of Potato Starch (optional)
- Fresh Parsley to taste
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