Crispiest Chicken Milanese with Spicy Balsamic Arugula | Louisiana Kitchen & Culture

Ingredients

• ¼ teaspoon red pepper flakes
• 1 garlic clove, grated
• ¼ cup balsamic vinegar
• 2 tablespoons creme fraiche or plain full-fat Greek yogurt
• 1 tablespoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• ½ teaspoon maple syrup or honey
• Kosher salt
• 6 boneless, skinless chicken breasts
• ⅓ cup fresh lemon juice
• ¼ cup extra-virgin olive oil
• 4 large eggs
• 1 cup all-purpose flour
• 2 cups panko breadcrumbs
• 2/3 cup freshly grated Parmesan cheese
• 1/4 cup sesame seeds
• Neutral oil, for frying