Ingredients
- 1 3/4 cup water
- 1 cup jasmine rice
- 1/4 tsp kosher salt
- 1/4 tsp granulated garlic spice
- 1/8 tsp ground cumin
- 1/8 tsp ground turmeric
- 2 1/4 tsp olive oil
- 2 Tbsp yellow onion (trimmed, minced)
- 1 1/3 cans refried beans (vegetarian (16 oz cans))
- 1 Tbsp 2 tsp olive oil
- 1 3/4 tsp fresh garlic cloves (peeled, minced)
- 2 Tbsp ancho pepper flavor concentrate
- 1 3/4 tsp smoked paprika
- 1 bag frozen vegan crumbles (13.5 oz)
- 2 1/2 tsp red wine vinegar
- 1/2 tsp dried oregano leaves
- 2 pinches ground allspice
- 1/2 cup shredded vegan cheddar cheese
- 1/2 cup Pico de Gallo (or salsa)
- 4 cups romaine lettuce (shredded)
- 1 cup red radish (trimmed, sliced)
More Like This
Vegan Burrito Bowl
recipeshorizon.com
Cauli-Rizo Rice Bowl-4.4 stars (573 reviews)
munchery.com
Prawn Chorizo Rice Bowl (Gluten Free, Dairy Free)
freefromfavourites.com
Chorizo Bowl with Veggies (Healthy Chorizo Recipe) - Super Easy Paleo Dinner
prepdish.com
Vegan Rice Bowl for Meal Prep - Ze Green Food
zegreenfood.com
Mexican Beef & Vegetable Rice Bowl - Della Rice | Premium American-Grown Rice
dellarice.com
Mexican Inspired Balance Bowl - Good Eatings
goodeatings.com
Vegan Burrito Bowl | Paperny Family JCC
calgaryjcc.com