Vegan Chorizo Rice Bowl - Feed Your Potential
Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 1 3/4 cup water
- 1 cup jasmine rice
- 1/4 tsp kosher salt
- 1/4 tsp granulated garlic spice
- 1/8 tsp ground cumin
- 1/8 tsp ground turmeric
- 2 1/4 tsp olive oil
- 2 Tbsp yellow onion (trimmed, minced)
- 1 1/3 cans refried beans (vegetarian (16 oz cans))
- 1 Tbsp 2 tsp olive oil
- 1 3/4 tsp fresh garlic cloves (peeled, minced)
- 2 Tbsp ancho pepper flavor concentrate
- 1 3/4 tsp smoked paprika
- 1 bag frozen vegan crumbles (13.5 oz)
- 2 1/2 tsp red wine vinegar
- 1/2 tsp dried oregano leaves
- 2 pinches ground allspice
- 1/2 cup shredded vegan cheddar cheese
- 1/2 cup Pico de Gallo (or salsa)
- 4 cups romaine lettuce (shredded)
- 1 cup red radish (trimmed, sliced)
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