Vegan Chorizo Power Bowl – The BE Hive
Satisfy your taste buds with the bold and robust Vegan Chipotle Chorizo Protein Bowl. Packed with the fiery punch of chipotle-infused plant-based chorizo, paired with shaved cabbage, hearty black...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebehive.com.
Ingredients
- 1 Package of BE Hive Chipotle Chorizo
- 2 Medium Sweet Potatoes
- Oil Spray of choice, we like Olive or Avocado oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- ⅛ C water
- Salt & Pepper
- 2 C your favorite cooked grain, we went with Quinoa and cooked it in vegetable stock.
- 1 Lime, Juiced
- ¼ c chopped cilantro
- Salt & pepper to taste
- 1 Can Black Beans
- ½ jalapeno, diced
- 1 small tomato Diced
- 1 Tb Cumin
- 2 Tb Red Wine Vinegar
- 2 Tb Sweetener of Choice, we used organic brown sugar
- 1 C plain vegan yogurt
- 2 Tb Nutritional Yeast
- 1 Avocado
- 2 Tb Tapatio Hot Sauce
- 4 TB plant milk
- 4 C shredded green cabbage
- ½ Red onion, sliced thin and tossed in 1 Tb vinegar + 2 TB warm water, let sit.
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