Yakitori Sauce | Gordon Food Service
Preparation Instruction Wash hands. 1] Mix the corn starch and water in a stainless-steel mixing bowl until smooth and well blended.
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1½ c. Corn Starch
- 12 fl. oz. Water
- 2 c. Lite Soy Sauce
- 2 c. Sherry Cooking Wine
- 1½ c. GFS Light Brown Sugar
- 4 ct. Limes, juiced
- ¼ c. Unseasoned Rice Wine Vinegar
- 2 Tbsp. Fresh Ginger Root, minced
- 1 Tbsp. Chopped Garlic in Water
- to taste Trade East Ground Black Pepper
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