Ground Beef Quesadillas (Cheesy, Crispy, 30 Min)
Make the best ground beef quesadillas with seasoned beef, melty cheese, and crispy tortillas. Ready in 30 minutes and better than takeout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Aluminum foil
- Wooden spoon
- Oven
Ingredients
- 2 tablespoons olive oil.
- 1 pound ground beef.
- 1 small onion, finely diced.
- 2 cloves garlic, minced.
- 1 medium red bell pepper, diced.
- 1 small jalapeño, seeded and diced.
- 1 teaspoon chili powder.
- 1 teaspoon ground cumin.
- 1 teaspoon smoked paprika.
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 2 tablespoons tomato paste.
- 1/4 cup beef broth or water.
- 8 large flour tortillas.
- 3 cups shredded cheese.
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