One Pan Roasted Autumn Chicken Dinner
Delicious, effortless autumn meals with fresh veggies and hearty flavors. No need for complex recipes from cooking magazines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sportsresearch.com.
Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 4 cups Sweet potato, diced
- 1 lb Brussel Sprouts, halved
- 1 Shallot, thinly sliced
- 5 Chicken Thighs, bone in & skin on
- 5 slices of Bacon, diced into 1/2 inch pieces
- Salt & Pepper to taste
- 1/4 c SR® Organic MCT Oil
- 3 cloves Garlic, finely chopped
- 1 tbsp Sage, finely chopped
- 1 tbsp Rosemary, finely chopped
- 1 tbsp Thyme, finely chopped
- 1 tsp Salt
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