Baked Chicken Thighs With Special Green Sauce
Succulent, herby baked chicken thighs with green sauce are both vibrant and super flavourful. This is a Paleo, Whole30, gluten-free, keto.
Ingredients
- 8 chicken thighs (I used skin on, bone-in, but you can use skinlness for lower calories.)
- A handful of celery leaves
- A handful of coriander/cilantro leaves
- A handful of parsley leaves
- 1 tablespoon of oregano leaves
- A handful of basil leaves
- 2 cloves of garlic (roughly sliced)
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 2 teaspoons onion powder
- Juice of 1/2 large lemon (plus extra for serving)
- 1/4 cup olive oil
- 1/4 cup water (Plus a little extra depending on consistency)
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