Spicy Potato Mash (kibbet-batata) - Rouba Shahin Middle Eastern Cooking
Mum’s favourite! This spicy potato mash (kibbet batata) is packed with fresh herbs, warm spices, and olive oil—no cream, just pure flavour!
Ingredients
- a strip of red capsicum (approximately 25 grams)
- ½ small onion
- ⅓ cup basil leaves
- ½ teaspoon Bharat spice or 7 spice blend
- ½ teaspoon cumin
- salt to season
- 3 potatoes small-medium in size
- olive oil to serve
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