Egg-Based Ice Cream - Kosher.com

Name: Egg-Based Ice Cream - Kosher.com
Total time: 30 min
Ingredients: 9 eggs, separated; 3/4 cup plus 3/4 cup granulated sugar, divided; 3/4 cup oil, such as Gefen Cottonseed Oil; 3/4 cup water; 3 tablespoons Gefen Vanilla Sugar; cinnamon: add 3 tablespoons Gefen Ground Cinnamon; lemon: add 1/4 cup + 2 tablespoons fresh lemon juice or Gefen Lemon Juice (optional: add zest from 2 lemons)

www.kosher.com

For those who want something a little more classic, and very soft and creamy, try this basic ice cream base and customize the flavors to your liking.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

9 eggs, separated
3/4 cup plus 3/4 cup granulated sugar, divided
3/4 cup oil, such as Gefen Cottonseed Oil
3/4 cup water
3 tablespoons Gefen Vanilla Sugar
cinnamon: add 3 tablespoons Gefen Ground Cinnamon
lemon: add 1/4 cup + 2 tablespoons fresh lemon juice or Gefen Lemon Juice (optional: add zest from 2 lemons)