Vegan Butternut Squash Soup Recipe | Samsung Food App

Ingredients

• • 1 (3-pound) butternut squash
• • 1 large head garlic, top trimmed about ¼ inch to expose the cloves
• • 1 large yellow onion, cut into large wedges
• • 1 sprig fresh sage leaves with about 6 large leaves (optional)
• • 1 medium sprig rosemary (optional)
• • Generous drizzle of olive oil plus more as needed
• • 1 (15-ounce) can butterbeans or white beans, drained and rinsed
• • 1 ½ inch knob ginger, peeled
• • 4 cups vegetable broth plus more as needed
• • Salt & freshly ground black pepper to taste