Easy Vegan Butternut Squash Soup

Name: Easy Vegan Butternut Squash Soup
Ingredients: 2 tablespoons vegan butter ((or sub olive oil)); 1 yellow onion (chopped); 4 cloves garlic (minced or pressed); 1 medium (about 3 lbs) butternut squash (cleaned, seeded, and cubed (no need to peel it)); 4 cups vegetable broth; 3/4 teaspoon salt ((or to taste)); 1/2 teaspoon ground sage; 1/4 teaspoon nutmeg; 1/4 teaspoon black pepper; 1 cup full-fat coconut milk ((optional, for extra creaminess))

www.easyveganmealplan.com

Easy Vegan Butternut Squash Soup with sage and nutmeg, made in just 45 minutes with 10 simple ingredients. Perfectly creamy and gluten-free!

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

2 tablespoons vegan butter ((or sub olive oil))
1 yellow onion (chopped)
4 cloves garlic (minced or pressed)
1 medium (about 3 lbs) butternut squash (cleaned, seeded, and cubed (no need to peel it))
4 cups vegetable broth
3/4 teaspoon salt ((or to taste))
1/2 teaspoon ground sage
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1 cup full-fat coconut milk ((optional, for extra creaminess))