Pickled Pepperoncini Recipe

Ingredients

• 1 pound of fresh pepperoncini peppers
• 2 cups of white vinegar
• 2 cups of water
• 3 cloves of garlic, peeled and smashed
• 2 tablespoons of sugar
• 2 tablespoons of salt
• 1 teaspoon of black peppercorns
• 1 teaspoon of mustard seeds
• 1 teaspoon of coriander seeds
• 1 bay leaf