Pickled Peppers recipe – nancybirtwhistle
If you grow your own peppers then here is an option. Great served with cold meats at Christmas.
Ingredients
- 6 peppers (I like different colours – green, yellow and red)
- 50g salt
- 700ml Distilled white vinegar
- 240g sugar
- 1 tbsp mustard seeds
- 1 tbsp pink peppercorns
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