Spicy Chicken Xacuti Curry
Chicken xacuti is a spicy Goan delicacy packed with unique flavour. It is sure to be a standout when you serve it, and tends to appeal to everyone's palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniesgourmet.net.
Cooking tools:
- Blender
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Plate
Ingredients
- 750 grams Chicken
- 1/2 teaspoons Turmeric
- 1 teaspoon Salt
- 1 teaspoon Kashmiri chilli powder
- 1/2 teaspoons Pepper powder
- 1 tablespoon Virgin coconut oil
- 1 Onion
- 1 cup Freshly grated coconut
- 25 grams Kashmiri dried red chillies
- 15 cloves Garlic
- 2 inch piece Cinnamon
- 10 Cloves
- 1 tablespoon Coriander seeds
- 1/2 tablespoons Cumin
- 1 Star anise
- 1/4 of one Nutmeg
- 1/2 of one Mace
- 1/2 teaspoons Fenugreek
- 1 big or 2 medium Onions
- 2 lemon sized ballss Tamarind
- 1 cup Water or fresh chicken stock
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