Spicy and Aromatic Goan Xacutti Recipe

Ingredients

• 1 cup (80g) desiccated coconut
• 1/2 teaspoon ground cinnamon
• 4 whole cloves
• 8 dried long red chillies
• 1 teaspoon ground tumeric
• 1 tablespoon poppy seeds
• 1 tablespoon cumin seeds
• 1 tablespoon fennel seeds
• 2 tablespoons coriander seeds
• 2 whole star anise
• 6 cloves garlic, quartered
• 2 tablespoons ghee (clarified butter)
• 1 large brown onion (220g), chopped finely
• 1 kilogram diced beef rump
• 2 cups (500ml) water
• 2 cups (500ml) beef stock
• 2 tablespoons lime juice