Bizarre Love Triangle
Pear liqueur enhances pisco’s subtle sweetness in this complex libation from Matt Belanger, a bartender at Manhattan bar Pouring Ribbons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Pilsner glass
- Straw
- Chef's knife
- Cutting board
Ingredients
- 1 oz. pisco, preferably Macchu Pisco
- 3⁄4 oz. fresh lemon juice
- 1⁄2 oz. amaro, preferably Nardini
- 1⁄2 oz. Merlet Crème de Poire
- 1⁄4 oz. BarSol Supremo Mosto Verde Italia pisco
- 1⁄4 oz. orgeat syrup
- Thinly sliced pear, for garnish
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