Dutch Baby Pancake | JET-PUFFED | Canada | Recipes - Kraft Heinz
Bake this large popover-like Dutch Baby Pancake in a pie plate and fill with fresh fruit. Top Dutch Baby Pancake with sweetened cream cheese and serve.
Ingredients
- 2 tbsp butter or margarine
- 3 eggs
- 1/2 cup milk
- 1/2 cup flour
- 1/4 tsp salt
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 1/2 cup Jet-Puffed Marshmallow Creme
- 2 fresh peaches, peeled, sliced
- 1 cup sliced fresh strawberries
- 1 cup blueberries
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