Vanilla and Lemon Dutch Baby Pancake | Recipe Cart | Recipe Cart

Ingredients

• 2.5 tbsp butter, melted (0.5 tbsp used to grease the skillet)
• 3 eggs
• ½ cup whole milk
• ½ cup flour
• 2 tsp vanilla extract
• 1 tbsp sugar
• ¼ tsp salt
• the zest of one lemon (At least one tablespoon or up to two. Stop zesting once you hit the white part of the lemon)
• fresh lemon juice
• powdered sugar
• syrup
• fresh berries
• additional lemon zest