Roast Beef & Cheddar Sandwiches | Recipes Using Canned Beef | Keystone Meats

Ingredients

• 1 can (28 oz) Keystone Beef
• 1 cup Keystone Beef Broth (divided use)
• 4 Tbsp. unsalted butter, softened (divided use)
• 1 medium yellow onion, cut into thin slices then, cut in half
• 1 large red bell pepper, seeded and sliced into 1Ž4-inch x 3-inch strips
• 1/2 tsp. southwest seasoning
• 8 slices top-seeded Italian bread
• 1 1/2 cups shredded sharp cheddar cheese