Italian Beef Sandwiches Recipe: How to Make It

Ingredients

• 1 jar (16 ounces) sliced pepperoncini, undrained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 1/2 cup water
• 2 packages Italian salad dressing mix
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 beef rump roast or bottom round roast (3 to 4 pounds)
• 12 Italian rolls, split