Butterflied Lamb Leg - Annabel Langbein – Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 1.2 kg boneless butterflied lamb leg
- 1/2 tsp salt
- freshly ground black pepper to taste
- parsley to garnish
- 1/2 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 2 tsp finely chopped rosemary
- 2 tsp fresh oregano
- 2 cloves garlic crushed
- 1 tsp salt
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