Butterflied Leg of Lamb Recipe | James Beard Foundation

Name: Butterflied Leg of Lamb Recipe | James Beard Foundation
Ingredients: 4 to 5 cloves garlic, peeled; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried rosemary, crushed; 1 cup olive oil; 6 to 7 pounds leg of lamb, trimmed, boned, and butterflied (yielding about 5 pounds of meat)

archive.jamesbeard.org

Butterfly a leg of lamb for even cooking and delicious flavor. Marinate in olive oil and herbs, then broil for a tasty meal. Perfect for special occasions or family dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

4 to 5 cloves garlic, peeled
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary, crushed
1 cup olive oil
6 to 7 pounds leg of lamb, trimmed, boned, and butterflied (yielding about 5 pounds of meat)