Jerk chicken and pineapple kebabs Recipe | Food Network UK
This mouth-watering recipe is ready in just 37 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Skewer
- Grill
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 85ml cider vinegar
- 65ml dark rum
- 40g firmly packed dark brown sugar
- 1 bunch spring onion, roughly chopped
- 1 Scotch bonnet chilli, stemmed, seeded, and minced
- 2 tbsp Pickapeppa sauce
- 15g freshly grated peeled ginger
- 1 tbsp ground allspice
- 1/4 tsp mixed spice
- 3 tbsp vegetable oil
- 4 boneless, skinless chicken breasts (about 560g), cut into large cubes
- 1 bunch spring onion, cut into 5cm pieces
- 1/2 fresh pineapple, peeled, cored, and cubed
- Salt
- Special Equipment: 6 long skewers
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