JERK CHICKEN AND PINEAPPLE KEBABS - Cornucopia Natural Foods
Grilled jerk chicken and pineapple kebabs with island flavors—perfect for summer gatherings! Marinate and skewer for a delicious paleo meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Ingredients
- 1/4 cup pineapple juice
- 3 tbsp. red onion, diced
- 2 tsp. coconut aminos
- 2 tsp. jalapeno pepper, seeded and roughly chopped (1 large pepper)
- 1/2 tbsp. coconut oil melted
- 1 1/2 tsp. fresh garlic, minced
- 1 1/4 tsp. fresh lime juice (about 1/4 of a lime)
- 3/4 tsp. fresh ginger, minced
- 3/4 tsp. ground nutmeg
- 3/4 tsp. ground allspice
- 1/4 tsp. + 1/8 tsp. ground thyme
- 1/4 tsp. + 1/8 tsp. cinnamon
- 1/4 tsp. sea salt
- 1 lb. chicken breast, cut into cubes
- 1 cup fresh pineapple chunks
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