Ahi Tuna Stacks with Spicy Mayo | Salsas.com
Stack up your ahi tuna and drizzle it with our spicy mayo for a fresh and easy lunch or dinner.
Ingredients
- 2 cups ahi tuna, diced into small cubes
- 3 tablespoons ponzu sauce
- 2 teaspoons toasted sesame oil
- 2 cups white rice, cooked
- 8-ounces WHOLLY ® Diced Avocado
- 1/3 cup LA VICTORIA ® Spicy Mayo
- Sliced green onions
- Crispy wontons
- Black sesame seeds
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