Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce - Just Maika Cooking

Ingredients

• 1/4 cup low-sodium soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons hot yuzu pepper sauce (store-bought)
• 1 tablespoons honey
• 1 clove garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 9- ounce package of shredded green and red cabbage and carrots
• 6 red radishes (tri-color, thinly sliced)
• 1 baby zucchini (thinly sliced)
• 1 tablespoon avocado oil
• 1/2 cup fresh cilantro leaves
• Lime wedges for serving
• 4 ahi tuna steaks (about 6 oz each, sushi-grade, which comes frozen)
• 1/2 cup black and white sesame seeds mixture
• salt and pepper to taste