Blueberry Almond Muffins - Mazola® Oils
Blueberry Almond Muffins made with Mazola® Vegetable Oil. Easy beginner recipe yields 1 dozen golden-baked muffins in just 33 minutes. Perfect for dessert or snack!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon Fleischmann’s Baking Powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup Mazola Vegetable Oil
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup almonds, sliced
- 1 cup blueberries, fresh OR frozen
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