Zucchini Bread with Coconut Recipe

Ingredients

• 2 cups grated zucchini
• 2.5 cups all-purpose flour
• 1.25 cups unsweetened coconut flakes
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1.25 cups white sugar
• 0.75 cup vegetable oil
• 2 teaspoons vanilla sugar
• 1 teaspoon ground cinnamon
• 3 large eggs, lightly beaten