Zucchini Bread | Recipe Cart | Recipe Cart

Ingredients

• 1/2 lb. (250 g) zucchini, trimmed
• 3/4 cup (6 oz./185 g) sugar
• 1/2 cup (4 fl. oz./125 ml) canola oil
• 2 eggs
• 1 tsp. vanilla extract
• 1 1/2 cups (7 1/2 oz./235 g) unbleached all-purpose flour
• 2 tsp. baking powder
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1/2 cup (3 oz./90 g) chopped pitted moist-pack prunes
• 1/3 cup (1 1/2 oz./45 g) coarsely chopped walnuts