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Zucchini Bread with Coconut Recipe
This delicious cinnamon-spiced zucchini bread with coconut is moist and chewy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups grated zucchini
- 2 1/2 cups all-purpose flour
- 1 1/4 cups unsweetened coconut flakes
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/4 cups white sugar
- 3/4 cup vegetable oil
- 2 teaspoons vanilla sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, lightly beaten
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