Zucchini Coconut Bread (My New Favorite) | Just A Pinch Recipes
Preheat oven to 350 degrees F. Grease two standard loaf pans well. Combine dry bread ingredients in a large bowl and whisk. Combine wet ingredients in a large bowl. Slowly,...
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Ingredients
- ## BREAD INGREDIENTS
- 3 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 teaspoon(s) ground cinnamon
- 2 cup(s) granulated sugar
- 1 cup(s) vegetable or canola oil
- 3 teaspoon(s) vanilla extract
- 3 large eggs, beaten
- 2 cup(s) peeled, grated zucchini (about 2 small)
- 1 cup(s) sweetened coconut
- 1/2 cup(s) chopped pecans, optional
- ## STREUSEL INGREDIENTS
- 4 tablespoon(s) brown sugar
- ## VANILLA ICING
- 1 cup(s) powdered sugar
- 1/2 teaspoon(s) vanilla extract
- 1 1/2 tablespoon(s) warm milk or cream
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