Zucchini Coconut Bread (My New Favorite) | Just A Pinch Recipes

Zucchini Coconut Bread (My New Favorite) | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Grease two standard loaf pans well. Combine dry bread ingredients in a large bowl and whisk. Combine wet ingredients in a large bowl. Slowly,...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • ## BREAD INGREDIENTS
  • 3 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) ground cinnamon
  • 2 cup(s) granulated sugar
  • 1 cup(s) vegetable or canola oil
  • 3 teaspoon(s) vanilla extract
  • 3 large eggs, beaten
  • 2 cup(s) peeled, grated zucchini (about 2 small)
  • 1 cup(s) sweetened coconut
  • 1/2 cup(s) chopped pecans, optional
  • ## STREUSEL INGREDIENTS
  • 4 tablespoon(s) brown sugar
  • ## VANILLA ICING
  • 1 cup(s) powdered sugar
  • 1/2 teaspoon(s) vanilla extract
  • 1 1/2 tablespoon(s) warm milk or cream

More Like This