Zucchini Coconut Bread (My New Favorite) | Just A Pinch Recipes

Name: Zucchini Coconut Bread (My New Favorite) | Just A Pinch Recipes
Total time: 90 min
Ingredients: ## BREAD INGREDIENTS; 3 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 2 cup(s) granulated sugar; 1 cup(s) vegetable or canola oil; 3 teaspoon(s) vanilla extract; 3 large eggs, beaten; 2 cup(s) peeled, grated zucchini (about 2 small); 1 cup(s) sweetened coconut; 1/2 cup(s) chopped pecans, optional; ## STREUSEL INGREDIENTS; 4 tablespoon(s) brown sugar; ## VANILLA ICING; 1 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla extract; 1 1/2 tablespoon(s) warm milk or cream

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Preheat oven to 350 degrees F. Grease two standard loaf pans well. Combine dry bread ingredients in a large bowl and whisk. Combine wet ingredients in a large bowl. Slowly,...

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