Amatika 35% plant-based brownies | Valrhona Chocolate
Bake for: 30 minutes Pour into the mold and bake at 340°F (170°C) for approx. 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 180 g Soy yogurt
- 90 g Raw cane sugar
- 90 g All-purpose flour
- 4 g Potato starch
- 20 g Almond flour
- 4 g Baking powder
- 25 g Cocoa powder
- 1 g Fleur de sel
- 50 g AMATIKA 35%
- 20 g Grapeseed oil
- 35 g Flavorless coconut oil
- 100 g Pecans
- 100 g AMATIKA 35%
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