Amatika | Valrhona Chocolate

Name: Amatika | Valrhona Chocolate
Ingredients: 275 g AMATIKA; 80 g Soy milk; 40 g Osmanthus infused olive oil(see below); 30 g Glucose syrup; 25 g Osmanthus spirit (see below); 10 g Tempered cocoa butter(see below); 3,5 g Lemon juice; 2,5 g Salt

www.valrhona.com

To temper cocoa butter in a waterbath vacuum pack cocoa butter and set it in a waterbath at 33.6C. Let the cocoa butter sit in the waterbath at 33.6C for at

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

Share this recipe:

Ingredients

275 g AMATIKA
80 g Soy milk
40 g Osmanthus infused olive oil(see below)
30 g Glucose syrup
25 g Osmanthus spirit (see below)
10 g Tempered cocoa butter(see below)
3,5 g Lemon juice
2,5 g Salt

More Like This