Corn And Squash Casserole Recipe | Recipe Cloud App

Ingredients

• 6 tablespoons unsalted butter
• 1 pound frozen or fresh corn kernels
• 1 lb yellow squash, boiled and mashed
• 4 scallions, thinly sliced crosswise (optional)
• Kosher salt and black pepper
• 1/2 cup all-purpose flour
• 1/2 cup fine or coarse yellow cornmeal
• 2 teaspoons baking powder
• 1 cup sour cream
• 2 large eggs
• 1 ½ cups freshly grated Cheddar or Parmesan or French fried onion rings