Squash Casserole | Recipe Binder
Recipe from a friend, Donna West Gardner July 31, 2001
Ingredients
- 2 cups yellow squash
- 2 cups Corn Bread
- 1 stick margarine or butter, melted
- 1 can Cream of Chicken soup
- 3-4 Tbsp. white finely chopped onion
- Coarse Black pepper to taste
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