Corn And Squash Casserole Recipe
Corn And Squash Casserole Recipe includes , 6 tablespoons unsalted butter, 1 pound frozen or fresh corn kernels, 1 lb yellow squash, boiled and mashed, 4 scallions, thinly sliced crosswise...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
Ingredients
- 6 tablespoons unsalted butter
- 1 pound frozen or fresh corn kernels
- 1 lb yellow squash, boiled and mashed
- 4 scallions, thinly sliced crosswise (optional)
- Kosher salt and black pepper
- 1/2 cup all-purpose flour
- 1/2 cup fine or coarse yellow cornmeal
- 2 teaspoons baking powder
- 1 cup sour cream
- 2 large eggs
- 1 ½ cups freshly grated Cheddar or Parmesan or French fried onion rings
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