Lemon Icebox Cheesecake

Lemon Icebox Cheesecake

www.americastestkitchen.com

Load up on lemon juice and you're guaranteed powerful flavor. Or are you?

Keywords

  • Desserts or Baked Goods
  • Cakes
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Food processor
  • Springform pan
  • Fine-mesh strainer
  • Hand mixer
  • Skewer
  • Paring knife
  • Cooling rack
  • Oven
  • Microwave
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Plastic wrap
  • Refrigerator

Ingredients

  • 10 lemon sandwich cookies, broken into pieces (about 1 1/4 cups)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon grated lemon zest
  • 1 large egg plus 1 egg yolk
  • 1/4 cup (1¾ ounces/50 grams) sugar
  • Pinch salt
  • 2 tablespoons lemon juice
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
  • 2 3/4 teaspoons unflavored gelatin
  • 1/4 cup lemon juice (2 lemons)
  • 1 1/2 pounds (680 grams) cream cheese, cut into 1-inch pieces and softened
  • 3/4 cup (5¼ ounces/149 grams) sugar
  • 1 1/4 cups heavy cream, room temperature

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