Lemon Icebox Cheesecake
Load up on lemon juice and you're guaranteed powerful flavor. Or are you?
Keywords
- Desserts or Baked Goods
- Cakes
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Cooking tools:
- Food processor
- Springform pan
- Fine-mesh strainer
- Hand mixer
- Skewer
- Paring knife
- Cooling rack
- Oven
- Microwave
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 10 lemon sandwich cookies, broken into pieces (about 1 1/4 cups)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon grated lemon zest
- 1 large egg plus 1 egg yolk
- 1/4 cup (1¾ ounces/50 grams) sugar
- Pinch salt
- 2 tablespoons lemon juice
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
- 2 3/4 teaspoons unflavored gelatin
- 1/4 cup lemon juice (2 lemons)
- 1 1/2 pounds (680 grams) cream cheese, cut into 1-inch pieces and softened
- 3/4 cup (5¼ ounces/149 grams) sugar
- 1 1/4 cups heavy cream, room temperature
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