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Lemon Cheesecake Recipe
This is the creamiest, most delectable lemon cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 7 ounces (198g) crisp gingersnap cookies (or graham crackers)
- 4 tablespoons (57g) unsalted butter, melted
- 3 tablespoons sugar
- Pinch kosher salt
- 2 pounds cream cheese, softened
- 1 cup (200g) sugar
- 1 packed tablespoon lemon zest (from 1-2 fresh lemons)
- 4 large eggs
- 1 cup (227g) sour cream
- Prepared lemon curd, store-bought or homemade
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