Moussaka: step by step recipe - Cookovery

Ingredients

• 600 milliliter béchamel sauce; Note! Quantities below are for 1 portions. 25 gram butter; in cubes 35 gram gluten free flour; 500 milliliter milk; 1 egg; 35 gram Grana Padano; grated
• 25 gram butter; in cubes
• 35 gram gluten free flour;
• 500 milliliter milk;
• 1 egg;
• 35 gram Grana Padano; grated
• 500 gram minced meat;
• 1 eggplant; in long thin slices
• 500 gram potatoes; in slices
• 1 onion; chopped
• 4 cloves garlic; chopped
• 10 gram cinnamon powder;
• 10 gram dried oregano;
• 10 milliliter rosé wine;
• 400 milliliter diced tomatoes;
• 50 gram Grana Padano; grated
• olive oil;