Oven bake pumpkin donut made with white spelt flour - La Milanaise

Ingredients

• 1 3/4 cups of Organic Unbleached White Spelt Flour
• 1 cup of Organic Golden Cane Sugar
• 3 eggs
• 1/2 cup oil
• 1 cup pumpkin puree (homemade or canned)
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon dry ginger
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 5 tablespoons cinnamon sugar (3 tablespoon of sugar for 3 tablespoon of cinnamon