Pumpkin Donuts (egg-free + gluten-free) | Nourishing Meals®
These gluten-free and vegan pumpkin donuts are the perfect treat for a holiday morning or brunch.
Ingredients
- ¾ cup pumpkin purée
- ½ cup coconut sugar
- ¼ cup coconut oil (or unsalted butter)
- 1½ cup blanched almond flour (gently packed)
- ½ cup tapioca flour
- ¼ cup oat flour
- 2 teaspoon pumpkin pie spice
- 2 teaspoon baking powder
- ¼ teaspoon sea salt
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