Curly kale, spring onion and horseradish mash
Preparation 450 g potatoes mealy, medium-sized Peel and quarter the potatoes and put into the plastic perforated cooking tray.
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Ingredients
- 450 g potatoes
- 150 g curly kale
- 60 g spring onions
- 15 g horseradish
- 60 g butter
- Pepper
- Salt
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