Creamy Fresh Bowl Recipe | Kiri Arabia

Ingredients

• 6 kiri Greek Style Portions
• 250 grams plain yogurt
• 1 tablespoon olive oil
• Ground black pepper, to taste
• 1/2 medium cucumber, peeled and cubed
• 1 tablespoon canned red beans
• 3 small radish, cut into slices
• 2 tablespoons pitted green olives, cut into slices
• 1 tablespoon fresh dill leaves
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh mint leaves
• 2 tablespoons olive oil
• Zest of half a lemon
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt