Crescia coi graselli (focaccia with crackling) – Le Marche – Living a Life in Colour
Delicious crescia with crackling from Le Marche, perfect for kids and dairy-free! Soft crust and crispy pork rind in every bite. Perfect antipasto for 10.
Ingredients
- 500 grams strong white bread flour
- 150 grams biga
- 320 ml water
- 15 grams fresh yeast
- 45 grams lard , melted (can substitute butter or olive oil)
- 9 grams salt
- 120 grams pork scratchings / crackling / rind( ciccioli )
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