Focaccia with stracchino cheese and Pesto alla Genovese - F.lli Saclà S.p.A.
Create delicious homemade focaccia with a smooth dough, creamy stracchino cheese, and crispy crust—all baked to perfection at home!
Ingredients
- 190 g Saclà Pesto alla Genovese (Classic Basil)
- 600 g flour type 0
- 450 ml warm water
- 7 g dry brewer’s yeast
- 25 ml extra virgin olive oil
- 15 g salt
- 5 g sugar
- 400 g stracchino cheese
- 50 ml milk
- Extra virgin olive oil to taste
- Fresh basil to taste
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