Florentine Herb Fillet Recipe
Pork tenderloin fillets with rosemary and spicy pesto, served with grilled vegetables. Easy, delicious, and very satisfying. Perfect for a quick summer dinner.
Ingredients
- 800 g Cutting beans
- 7-10 Tbsp Salt
- 2 Pork fillets (approx. 350 g each)
- 8 Branch/s Rosemary
- 5 TABLESPOONS Olive oil
- 1 TEASPOON Cayenne pepper
- 1 collar Basil
- 4-5 Garlic cloves
- 1 TABLESPOON Pine nuts
- 20 g Parmesan (piece)
- 8 cherry tomatoes
- 7-10 Tbsp Kitchen yarn
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