Pork Tenderloin Florentine Recipe: How to Make It
My husband and I came up with this recipe one day when I had a pork tenderloin and didn't know what to do with it. It was so good, we invited friends over for a sample the next weekend.
Keywords
- pork loin florentine
Ingredients
- 1 pork tenderloin (1 pound)
- 1/8 teaspoon garlic powder
- 5 to 6 medium whole fresh mushrooms
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained, divided
- 1/2 cup cornbread stuffing mix
- 3 tablespoons grated Parmesan cheese, divided
- 3 tablespoons butter, melted
- 1 tablespoon sliced green onion
- Browning sauce, optional
- Dash ground nutmeg
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