Vegetable curry

Ingredients

• 1 onion, chopped
• 2 garlic cloves
• 1 fresh ginger (2 cm)
• 2 red chillies
• Lurpak® Plant Based
• 1 Measuring Spoon, 1 ml red curry paste (about ½ tsp)
• 800 ml coconut milk
• ½ cauliflower
• 2 carrots
• 1 green bell pepper
• 100 g sugar snap peas
• 200 g baby spinach leaves
• 1 tbsp sugar
• 1 tbsp lime juice
• A handful of cashews, roasted
• fresh coriander
• 2 g dry yeast or 10g fresh yeast
• 100 ml lukewarm water
• 1 tsp salt
• 2 tbsp greek yogurt
• 1 medium free-range egg
• 250 g wheat flour
• 50 g of Lurpak® Plant Based, melted
• 2 garlic cloves, finely crushed
• 2 tbsp roasted whole cumin seeds, roasted